Sours are gaining popularity in the world of craft beer.
Whether by happy accident or cool calculated fermentation science, sour beers are created by allowing wild strains of yeast into the wort in order to “spoil” the beer.
In the earlier days of brewing, most beers were, to varying degrees, sour. Today, sours are making an emergence as a popular style on the craft beer scene.
Tart flavors, balanced with the other flavors in beers, are taking palates by storm!
Personally, I love sours. I’m going to highlight just a handful of my favorites.